10th or 12th passed any board /any stream
1 Year (06 Months Classroom+ 06 Months Training)
The main function of the Food and Beverage department is serving and presentation of all food and beverages. The F&B Manager is the chief of this department.
Food and Beverage Service Management refers to the organization and operation of restaurants, bars, cafes, and other food service establishments. It involves managing various aspects such as menu planning, inventory control, staffing, customer service, and financial management. The goal is to provide high-quality food and beverage service that meets customer needs and expectations while also maximizing profitability. Effective food and beverage service management requires a combination of technical skills, interpersonal skills, and business acumen.
Food and Beverage Service Management involves overseeing the day-to-day operations of a restaurant, hotel, or any establishment that serves food and beverages. This includes managing staff, overseeing food preparation and presentation, ensuring quality customer service, and maintaining inventory and financial records. Effective Food and Beverage Service Management requires strong leadership, attention to detail, and an understanding of hospitality operations and industry trends.
Via- Premnagar, Near Nanda ki Chauki , Chakrata RoadDehradun, Uttrakhand, Pin 248007
+91-7302837223, 7457837223
Address:
Via- Premnagar, Near Nanda ki Chauki , Chakrata RoadDehradun, Uttrakhand, Pin 248007
+91-7302837223,
+91-7457837223,
+91-9917337223
E-mail:
maagangeinstitute@gmail.com
Account Name: MAA GANGE INSTITUTE OF HOTEL MANAGEMENT
Bank: CANARA BANK
Bank Branch Name: DEHRADUN CLOCK TOWER
A/c No.: 120003094170
IFSC Code: CNRB0002162 