Food and Beverage Service Management refers to the organization and operation of restaurants, bars, cafes, and other food service establishments. It involves managing various aspects such as menu planning, inventory control, staffing, customer service, and financial management. The goal is to provide high-quality food and beverage service that meets customer needs and expectations while also maximizing profitability. Effective food and beverage service management requires a combination of technical skills, interpersonal skills, and business acumen.