Diploma in Food Production (DFP)

Course Eligibility:

10^th or 12^th passed any board /any stream

Course Duration:

1 Year (06 Months Classroom+ 06 Months Training)

Programme Overview

The prestige of the hotel depends on the food production department. This department is responsible for the preparation and maintaining high quality of food. The Kitchen and Bakery comes under the food production department. The overall in charge of kitchen is known as Chef.

Food production management is the process of organizing and controlling the various steps involved in producing food, from sourcing raw materials to delivering finished products to consumers. This involves tasks such as planning, organizing, and controlling the production process, ensuring food safety and quality, optimizing the use of resources, and managing the supply chain. Effective food production management requires a strong understanding of food science, manufacturing processes, and business principles.

Food production management involves overseeing the entire process of producing food, from sourcing raw ingredients to delivering finished products to consumers. This includes tasks such as planning and coordinating production schedules, ensuring quality control, managing inventory and supplies, and monitoring costs. It also involves managing and training employees, as well as implementing and maintaining food safety protocols. The goal of food production management is to ensure efficient and effective production of safe, high-quality food products.