Diploma in Bakery & Confectionery

Course Eligibility:

10^th or 12^th passed any board /any stream

Course Duration:

08 Months (06 Months Classroom+ 02 Months Training)

Programme Overview:

Diploma in Bakery is a diploma runs under Maa Gange Institute of Hotel Management, Dehradun. This is professional in which you can be a Professional baker in 6 months have a fast growing career.

A Diploma in Bakery is a certificate or document that verifies that an individual has completed a course or program of study in the field of baking and pastry arts. This type of program typically covers a range of topics such as baking techniques, pastry making, cake decoration, bread making, and other related subjects.

The aim of a Diploma in Bakery is to provide students with the knowledge, skills, and experience necessary to work in a bakery, pastry shop, or similar establishment, and to prepare them for careers in the food service industry.

A Diploma in Bakery is a program that provides students with hands-on training and theoretical knowledge in the field of baking. The curriculum covers various aspects of baking such as bread-making, cake decoration, pastry-making, and confectionery, along with the principles of food science, nutrition, and hygiene. The program is designed to provide students with the skills and knowledge needed to start a career as a professional baker or pastry chef or to run a small bakery business.